Masala Dosa is the most popular cuisine among food lovers in India and now across the world too. It is a thin crisp slice of crepe prepared in different shapes and sizes using fermented rice and lentil batter. Stuff it with spiced up mashed potatoes and serve it with Sambar and Coconut Chutney. No one can say no to this simple dish that's so yummy and it's the simplest way to win someone over. 

It's a simple and healthy meal that's not just delicious, but comforting too, and is usually served at Tiffin centers and popular restaurants in India and across the world. It's a delight for vegan lovers and even non-veg food lovers can find their variations of Dosa at various places. 

What is a Dosa?

Dosa is a crispy and delicious rice pancake that looks quite similar to a crepe. It is a favorite South Indian dish that's loved by one and all. The main ingredients of this dish are Dosa, rice, and black grams that are soaked and grinded to a fine blend of a paste. The batter is then blended and is laid to ferment overnight. 

The next morning, thin crepes are made on a heated pan with the batter till it achieves a crisp golden brown color. This dish can be served plain with coconut chutney or it can be filled with vegetables and gunpowder to serve a quick breakfast. 

Try out this dish at Spice Malabar and you won't be able to resist its delicious flavors ever again. 

Don't forget to place your order now at www.spicemalabar.com