Butter chicken the most celebrated and widely relished dish laced with aromatic spices satiates your taste buds every time to the hilt. It's a popular dish that's gorged by non-vegetarian food lovers. All the Butter Chicken lovers out there would agree that the perfect butter chicken must be the right blend of creaminess, sweetness, and aroma. Everything should be rightly blended for that taste to uncover while you dig right into it.

For those who aren't aware Butter Chicken is not an age-old dish, it has been there since the emperor's era. It was founded quite recently during the 1950's at a popular restaurant in New Delhi, India as a way to butter and spice up the unsold Tandoori Chicken! And, guess what? It was loved by one and all. Since then this dish has become a staple in all the restaurants and amongst food lovers alike.

When it comes to Butter Chicken then it's all about how well the chicken has been marinated with the right ingredients. Ginger, garlic, and yogurt make the chicken tender. The chicken must be marinated for several hours and the marinated chicken is then cooked in a tandoor (traditional clay oven). It can be roasted, grilled, or even pan-fried.

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